Friday, May 10, 2013

Black Bean and Corn Topped Potatoes

My friend Courtney passed this recipe along to me on facebook one night when I wanted some good meatless recipes.  It has quickly become one of our favorite recipes. This recipe is adapted from My Recipes.

4 Potatoes (baked)
1/2 cup onion (chopped)
2 garlic cloves (minced)
1 tsp cumin
1 tsp chili powder
1 can black beans (drained and rinsed)
1 cup frozen corn
1/2 cup salsa (homemade or store bought)
1/2 cup colby jack cheese

Sautee the garlic, onion, cumin and chili powder for 2 minutes over medium heat.  Add the black beans, corn and salsa, cook for 5 minutes while stirring occasionally. Cut open each potato and top with the black bean mixture and cheese.

No comments:

Post a Comment