This is by far my favorite breakfast sandwich combination! Something about the creamy avocado, salty tomato, runny egg and tomato just all works!!! This recipe makes 4 sandwiches.
1 Avocado (sliced)
1 lb bacon (fried crispy)
2 Tomatoes (sliced)
8 slices Whole Wheat Bread
Toast the bread. Fry the eggs until the white are solid but the yolk isn't cooked through. Spread a thin layer of mayo on 4 slices of bread. Layer a piece of plain toast with bacon, avocado, tomato, egg and then the slice of bread with mayo. Serve warm.