Wednesday, September 11, 2013

BTAE Breakfast Sandwich

This is by far my favorite breakfast sandwich combination!  Something about the creamy avocado, salty tomato, runny egg and tomato just all works!!! This recipe makes 4 sandwiches.

1 Avocado (sliced)
1 lb bacon (fried crispy)
2 Tomatoes (sliced)
4 Eggs
8 slices Whole Wheat Bread
Mayo (optional)

Toast the bread.  Fry the eggs until the white are solid but the yolk isn't cooked through.  Spread a thin layer of mayo on 4 slices of bread.  Layer a piece of plain toast with bacon, avocado, tomato, egg and then the slice of bread with mayo.  Serve warm. 

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