These are the perfect game day sweet treat! I adapted this recipe from 4 Little Fergusons.
16 oz Golden Grahams
8 cups mini marshmallows
6 tbsp butter
1 cup milk chocolate chips
1 cup semi sweet chocolate chips
Melt the butter in a large pot over low heat. Add in 6 cups of marshmallows and stir was they melt. Once they are fully melted remove from heat add in the Golden Grahams. Stir until coated with the melted marshmallow. Add in the remaining 2 cups of marshmallows and all the chocolate chips while stirring. Pour into a greased 9x13 dish. Place in the refrigerator for 1 hour. Remove and serve at room temperature.