Monday, September 30, 2013

Buffalo Chicken Cheesesteaks

We love all things buffalo in our house. We also love cheesesteaks.  Combine the two and it has to be the best thing ever...right?  Well let me answer that for you, right!  Gray and I both loved these!!!! The recipe is from Iowa Girl Eats.

2 tbsp butter
1 sweet onion (sliced)
1lb chicken breasts (sliced in thin strips)
salt and pepper
1/2 cup Frank’s Buffalo Wing Sauce
8 slices provolone cheese
4 hoagie rolls

Heat oven to 250.  In a skillet over medium heat melt the butter and saute the onion until tender, add the chicken and saute until it's cooked through.  Season with salt and pepper then add wing sauce and stir.  Separate the chicken into four different sections and top with provolone cheese. Cover until cheese is melted.  Place into hoagies, wrap in foil and place in the oven for 10 minutes. Remove from oven and serve.

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