I heard about totchos for the first time from my friend Ashley! Suddenly I started seeing them pop up on menus and all over recipe blogs. I think they are officially a "thing" now. Boy are they good! Here is our recipe for yummy vegetarian totchos!
1/2 Bag Tater Tots
1 can Black Beans
1 cup Shredded Colby Jack
1/4 tsp Cumin
1/4 tsp Chili Powder
1/4 tsp Salt
Lettuce
Tomato
Sour Cream
Guacamole
Cook the tater tots according to the directions. While the tots are cooking, place the black beans in a pot, add the cumin and chili powder and bring to a boil. Turn down to keep warm. When the tots are finished cooking, gather them all in the center of the sheet pan. Top with 1/2 the cheese then black beans then the remaining cheese. Place back in the oven and turn on the broiler. Once the cheese is melted remove from the oven. Slide on to a plate and top with lettuce, tomato, sour cream and guacamole.
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