Monday, February 10, 2014

Red Velvet White Chocolate Chip Muffins

These pretty little muffins would make the perfect Valentine's Day breakfast!  I love everything about red velvet and these little muffins were fun and yummy.  This recipe is from Gal on a Mission.

1 1/2 cups flour
3/4 cup sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup oil
1 large egg
1 1/4 cups milk
1 1/2 tsp vanilla extract
1/2 cup unsweetened cocoa powder
1 tbsp red food coloring
1/2 cup white chocolate chips

Heat oven to 350 and line a muffin tin with muffin liners.  In a bowl combine the flour, sugar, salt and baking powder. Add the oil, egg, milk and vanilla extract and mix.  Fold in the unsweetened cocoa powder, red food coloring and white chocolate chips until combined.  Fill the muffin tin 3/4 of the way full and bake the muffins for 20 minutes or until done.  Remove and let cool in the muffin tin for 5 minutes. Remove from muffin tin and cool on a wire rack. 

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