Wednesday, February 26, 2014

Navajo Tacos

This recipe had been floating around the internet forever.  I have always wanted to try it and yet it just never happened until recently.  These tacos are fun and different!  They were a hit at our house.  This recipe was adapted from The Recipe Critic.

1 lb lean ground beef
1 package taco seasoning
1/4  cup water
1 15 oz can pinto beans (drained)
1 can Pillsbury Grand Original Biscuits (8 Biscuits)
oil for frying (I used vegetable oil)
shredded cheese
sour cream

Heat oil in a skillet and fry each biscuit up. Remove from oil and drain on a paper towel.  In a separate skillet brown the ground beef, drain off the grease and add the pinto beans.  Stir in the taco seasoning.  Once the mixture is heated through spoon it onto the fried biscuits and top with your desired toppings.  Serve right away. 

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