Wednesday, June 18, 2014

30 Minute Dinner Rolls

I have made a few different "quick roll"type recipes over the years but this has been my best results so far!  They were so easy too.  This recipe came from Stick a Fork in It.

1 cup + 2 tbsp warm water
1/3 cup oil
2 tbsp yeast
1/4 cup sugar
1/2 tsp salt
1 eggs
3 1/2 cups flour

Heat oven to 400. In a stand mixer combine the water, oil, yeast and sugar. Let it sit for 15 minutes. Using a dough hook mix in the salt, egg and 2 cups of flour until combined then add the remaining flour 1/2 cup at a time.  Shape the rolls (12 for larger rolls, 24 for smaller rolls) and place on a greased sheet pan.  Let them rise for 10 minutes. Bake in the oven for 10 minutes. 

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