Monday, June 30, 2014

Buffalo Chicken Sliders

Our love affair with all things buffalo continues! I used our favorite Boneless Buffalo Wings recipe to make these little sliders. Mmmmm! So good! You gotta make these if you are a hot sauce fan!

3 large boneless skinless chicken breasts
2 cups flour
2 tsps salt
1/4 tsp pepper
1/4 tsp cayenne pepper
1/2 tsp garlic powder
1/2 tsp onion powder
2 eggs
1/2 cup milk
2-3 cups vegetable oil
1 (12 oz) bottle Frank's Red Hot Buffalo Wing Sauce
Slider Buns
Blue Cheese Dipping Sauce

In a medium size bowl combine the flour, salt, pepper, cayenne, garlic powder and onion powder. In a separate bowl whisk together the eggs and milk. Cut the chicken breasts in 2 or 3 pieces to fit the slider buns. First dunk them into the flour mixture, then the egg mixture and then the flour mixture again. Continue with each chicken piece, placing them on a plate as you go. Heat the oil in a nonstick skillet over medium high heat. You want the oil to be at least 1 inch thick. When the oil is ready, drop several pieces of the chicken into it. Fry for 5 to 6 minutes on each side. Remove and drain on a plate lined with paper towels. Continue until all the chicken is fried.  Lightly toast the slider rolls. Place the hot sauce in a bowl and dip each piece of chicken into the hot sauce and place the chicken pieces on top of the rolls then top with the blue cheese dipping sauce and serve. 

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