Monday, June 16, 2014

Garlic Bread Meatball Sliders

Oh man, I love meatball sandwiches.  These little sliders were awesome.  They would make a great tailgating dish in the fall!

1 recipe of Italian Meatballs
1 Jar Pasta Sauce
12 Slider Rolls
12 Slices Mozzarella Cheese
3 tbsp Butter (melted)
Garlic Salt

Once your meatballs are baked, place them in a pot and pour the pasta sauce over them.  Let them simmer in the pasta sauce for 15 minutes.  Separate the slider rolls and place on a sheet pan.  Brush with melted butter and sprinkle lightly with garlic salt.  Place under the broiler until they begin to toast.  Remove from oven.  Top with one meatball and a slice of cheese. 

No comments:

Post a Comment