Oh man, I love meatball sandwiches. These little sliders were awesome. They would make a great tailgating dish in the fall!
1 recipe of Italian Meatballs
1 Jar Pasta Sauce
12 Slider Rolls
12 Slices Mozzarella Cheese
3 tbsp Butter (melted)
Garlic Salt
Once your meatballs are baked, place them in a pot and pour the pasta sauce over them. Let them simmer in the pasta sauce for 15 minutes. Separate the slider rolls and place on a sheet pan. Brush with melted butter and sprinkle lightly with garlic salt. Place under the broiler until they begin to toast. Remove from oven. Top with one meatball and a slice of cheese.
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