In my opinion, the best way to eat asparagus is grilled. And lemon makes it 10 times better. This is one of my favorite new recipes. I have a feeling we will be making it more often. So easy. So delicious. I got this recipe from Creme de la Crumb and adapted it somewhat.
1 bunch of asparagus
1/4 cup fresh lemon juice
1 tsp garlic powder
salt and pepper to taste
Trim the asparagus. Toss in lemon juice, garlic powder, salt and pepper. Grill over medium heat for 7 to 8 minutes, turning as it grills. Remove from heat and serve.