Monday, April 27, 2015

Buffalo Chicken Wrap

We love to buy a batch of fresh chicken fingers from our local grocery store then use them over the weekend to make sandwiches and wraps.  Everyone can customize them to what they like and they are easy to throw together. The buffalo chicken wrap is a popular one in our house!

1 burrito size tortilla
2 chicken fingers
1/4 cup Frank's buffalo sauce
2 tbsp blue cheese dressing
diced tomato

Heat chicken fingers in a 400 oven for 4 to 6 minutes.  Remove from oven and chop the chicken fingers into bite size pieces. Toss in buffalo sauce and place in the center of the tortilla. Layer with blue cheese dressing, tomato and lettuce. Wrap up and serve. 

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