Friday, April 17, 2015

Loaded Baked Potato Breakfast Skillet

This was so so yummy! I made 7Up Biscuits to go with it and it was the perfect meal! This recipe was adapted from Will Cook For Smiles.

2 medium baking potatoes (peeled and diced)
5 strips of bacon
2 tbsp chopped green onion
3/4 cup shredded cheddar cheese
4 eggs
1/2 cup milk
1 tbsp sour cream
salt and pepper

 Heat oven to 350. Chop bacon and saute in the skillet. Remove bacon and set to the side. Saute potatoes in the bacon grease. Cook until they are browned and fork tender. Place the potatoes in a pie plate or leave in skillet if it is oven safe. Top with sauteed bacon, green onion and 1/2 cup cheese. Season with salt and pepper. In a bowl whisk together eggs, milk and sour cream. Pour over the potato mixture and bake for 15 minutes. Remove from oven and top with remaining cheese then return to the oven for 3 to 5 additional minutes. Remove and let cool for 10 minutes before serving.

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