Wednesday, April 29, 2015

Skillet Lasgana

I have been eyeing this recipe for a while. I'm so glad I finally made it, it's a quick way to get the same delicious cheesy lasagna taste that you love! Recipe is adapted from Recipe Girl.

1 1/2 tbsp olive oil
1 large onion (chopped)
2 garlic cloves (minced)
2 (14.5-ounce) cans Italian diced tomatoes (drained)
1/4 cup tomato sauce
1/2 tsp dried basil
1/4 tsp black pepper
1/2 tsp salt
1/2 cup part-skim ricotta cheese
3/4 cup part-skim mozzarella cheese
1 tsp dried parsley
3 tbsp Parmesan cheese
6-8 lasagna noodles broken into 1/3s and fully cooked

Heat oil over medium heat and saute onion until soft.  Add garlic and saute for 30 seconds. Stir in the diced tomatoes, tomato sauce basil, pepper and salt.  Cook for around 5 minutes. When the mixture begins to thicken up add in the lasagna noodles. Drop spoonfuls of ricotta over the top of the noodles and sprinkle with parsley. Lower the heat and top with parmesan and mozzarella then place the lid on the pan and cook for 2 to 3 minutes or until the cheese is melted. Remove from heat and serve. 

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