Friday, July 17, 2015

Smoky Mountain Chicken

Yummy Yummy Yummy!!! There is NOTHING bad about this chicken, it was absolutely delicious. I usually just eat half of my chicken and pass the rest on to Gray but I had to eat every bite of this chicken! This recipe is slightly adapted from BlogChef.

4 boneless skinless chicken breasts
1 tsp ground black pepper
1 tsp garlic powder
1 tsp Italian seasoning
18oz barbecue sauce
8 slices cooked and crumbled bacon
1 1/2 cup colby jack cheese
1/4 cup chopped green onions
1/2 cup chopped tomato

Heat oven to 350.  Lightly grease a 9x13 pan. Season each chicken breast on both sides with pepper, garlic powder and italian seasoning. Bake for 25 minutes or until chicken is cooked through. Remove from oven and brush with bbq sauce on both sides. Top each chicken breast with 1/2 cup of colby jack cheese and then with crumbled bacon. Return to the oven and cook for 8 minutes or until the cheese is melted. Remove from oven and top with green onion and tomato. 

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