Monday, February 8, 2016

Cheesy Beef Burrito Skillet

I had been eyeing this recipes from The Girl Who Ate Everything for a while.  We love tacos and burritos and this seemed like a fun and different way to fix on of our favorites. We ate this entire pan full, it was delicious! And next time I think I will have some lettuce and tomato to go on top too!

1 lb ground beef
1 package taco seasoning
1 cup water
1 cup chunky salsa
1 (15 oz) can black beans (rinsed and drained)
4 (6 inch) flour tortillas
1 cup shredded Mexican blend cheese
sour cream and guacamole for topping

In a skillet brown the ground beef and drain off the grease. Meanwhile cut the tortillas into strips and set to the side.  Stir in the taco seasoning, water, salsa and black beans. Cook for 5-7 minutes. Reduce heat and stir in the tortilla strips then top with cheese and cover.  After 1 minute remove from heat and let sit until the cheese is melted. Serve topped with sour cream and guacamole.

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