We love gyros and chickpeas in our house so when I came across this recipe I knew I had to try it out with our family! It was so easy to put together and a great new way to make pitas! This recipe is adaptd from Live Eat Learn.
1 15oz can chickpeas (drained, rinsed and skins removed)
1 tbsp olive oil
1 tbsp paprika
1/2 tbsp black pepper
1/4 tsp salt
toppings (tzatziki, lettuce, cucumber, tomato)
Heat oven to 400. Toss chickpeas in olive oil then add the paprika, black pepper and salt and stir. Spread chickpeas on a greased sheet pan and bake for 18-20 minutes. Remove and layer with toppings on a pita and serve.