Monday, May 2, 2016

Butter Crusted Potatoes

This was a fun way to fancy up potatoes a little bit. It was super easy and they turned out so tender and delicious. This recipe is from Tastes of Lizzy T's.

6-8 red potatoes
6 tbsp butter (melted)
1 cup crushed butter crackers

Heat oven to 425. Grease a baking sheet. Wash and cut the red potatoes in half. Dip in the melted butter then roll in the cracker crumbs. Place the potatoes cut side down on the baking sheet. Cook for 30-40 minutes or until the potatoes are tender.

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