I love any combination of bacon and ranch, throw in cheese and I'm set! This would be great to take to a summer cookout or to make for a tailgate. This recipe is adapted from Macaroni and Cheesecake.
8oz cream cheese (softened)
1 packet ranch dressing mix
8 slices bacon (cooked and crumbled)
2 1/2 cups colby jack cheese
16oz sour cream
Heat oven to 400. In a medium size bowl mix together the cream cheese, ranch mix, bacon pieces, 2 cups colby jack cheese and sour cream. Stir until well combined. Pour into an 8x8 baking dish. Top with the remaining cheese. Bake for 25 minutes or until the dip begins to bubble. Serve with frito scoops or tortilla chips.