Friday, July 1, 2016

Avocado Club Burgers

I just made these up on a whim.  I actually loved using the baguette as bread, it just changed up the burgers. Plus all of the delicious toppings just make it that much more yummy.

2 lbs ground beef
1 1/2 tsp seasoning salt
1 lb bacon (fried crsip)
1 avocado (sliced)
2 tomatoes (sliced)
romaine lettuce
6 slices cheddar cheese
1 baguette (sliced in half and then into 6 "buns")

Mix the ground beef with the seasoning salt and then form 6 patties. Grill the burgers over medium heat until they have reached your desired doneness. Top with cheddar cheese slices. Lightly toast the baguette buns. Spread mayonnaise on the bun then top with the burger patty, 3 slices of bacon, tomato, avocado, lettuce.

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