Friday, July 8, 2016

Loaded Mashed Potato Casserole

I've been wanting to make a potato casserole for forever and finally did it.  I adapted a recipe from Chef in Training.  I love potatoes so I thought this was great!

5-6 medium baking potatoes
1/3 cup sour cream
1/4 cup butter
1/4 cup milk
1 tsp salt
1/4 tsp pepper
1/2 tsp chicken bouillon powder
1/2 tsp garlic powder
1/4 cup grated parmesan cheese
2 cups cheddar cheese
6 slices bacon (cooked and crumbled)
3 tbsp green onion (sliced)

Peel and cube the potatoes. Boil in hot water until fork tender. Drain and add to a mixing bowl with sour cream, butter and milk and mash.  Stir in the salt, pepper, chicken bouillon powder, garlic powder, grated parmesan cheese, 1/2 cup cheddar, crumbled bacon and 2 tablespoons green onion. Pour into a greased 9x11 casserole dish and bake at 350 for 20 minutes. Remove and top with the remaining green onion. 

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