Friday, January 6, 2017

Cheesy Garlic Meatball Bombs

These are the perfect two bite party food! They are filling yet easy to make and always a hit.  This recipe is from Food Lovin Family.

2 cans pillsbury grands jr biscuits
frozen italian meatballs (thawed)
3 sticks mozarella string cheese (cut into pieces)
1/2 tsp italian seasoning
1/4 tsp garlic powder
1/2 cup butter (melted)
marinara sauce for dipping

Heat oven to 375. Melt the butter in a bowl then stir in the italian seasoning and garlic powder. Separate the biscuits and flatten them. Cut the meatballs in half then place half a meatball and two pieces of string cheese in the dough then wrap the dough around and seal it.  Place the sealed side down in the baking dish. Repeat with the remaining biscuits and meatballs.  Brush with the butter mixture. Bake for 18-20 minutes. Remove from oven and serve with marinara sauce.

No comments:

Post a Comment