Friday, January 13, 2017

Easy Ranch Potato Wedges

These little potato wedges are the perfect side dish to burgers or sandwiches. They were so yummy and quick to throw together on a crazy week night. 

4 baking potatoes
2 tbsp olive oil
2 tbsp ranch seasoning mix

Heat oven to 425. Wash the potatoes then cut into wedges. Toss in olive oil and ranch seasoning.  Grease a sheet pan then lay out the potato wedges.  Cook for 30 minutes, flipping halfway through.

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