I made this for the super bowl this year and it was a great dip. I love onion dip and bacon can only make it better right? This recipe is adapted from The Cookie Rookie.
6 slices bacon
2 tbsp chives
1 large onion (diced)
16oz sour cream
salt and pepper to taste
Cook the bacon then crumble it and set the the side leaving the grease in the pan. Cook the onion in the bacon grease over medium low heat until the onions are caramelized and brown. Remove and allow to cool. Chop the chives. In a medium bowl, whisk together the bacon, chives, caramelized onions and sour cream. Season with salt and pepper. Place in the refrigerator for at least 6 hours before serving with chips or veggies.
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