Friday, March 3, 2017

Garlic Bread Grilled Cheese Sandwich

I made these sandwiches when I made tomato soup one night and they were spectacular. They stole the show for sure.  This is a new favorites for sure. This recipe is adapted from Blog Chef.

4 tbsp salted butter
1 tbsp olive oil
2 garlic cloves (minced)
1 tsp dried parsley
8 slices white bread
4 slices provolone cheese
4 slices mozzarella cheese

Melt the butter then stir in the olive oil, garlic cloves and dried parsley. Let sit fro 3 minutes. Heat a griddle to medium heat brush the outside of each slice of bread with the butter mixture then place one slice of provolone and one slice of mozzarella on the inside. Cook the sandwiches on the griddle until they are golden brown on each side. Remove and serve. 

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