When I made this a few weeks ago my husband declared it the best pastry I have ever made. It was good! Really good! But that's a pretty bold statement! This recipe was adapted from Tornadough Alli.
1 sheet puff pastry (thawed)
8oz cream cheese (softened)
1/3 cup powdered sugar
2 tsp vanilla extract
2 cups sliced strawberries
Heat oven to 400. Line a sheet pan with parchment paper. Cut the puff pastry in two equal halves. With a knife carefully cut halfway through the puff pastry, do not slice all the way through, about 1/2 an inch away from the border. In a mixing bowl mix together the cream cheese, powdered sugar and vanilla extract until it's smooth. Spoon half of the cream cheese mixture onto each pastry. Layer the strawberries onto each pastry then bake in the oven for 10-15 minutes or until the puff pastry is golden brown. Remove from oven and let cool before slicing and serving.
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