Pancakes are always a hit with my family and these cinnamon pancakes were a perfect twist on the classic! With school starting today this is the perfect breakfast or even better, easy weeknight dinner!
2 cups flour
1/2 cup sugar
3 tbsp cream of tarter
2 1/2 tsp ground cinnamon
1 tsp baking soda
1 tsp salt
1 1/2 cups milk
2 eggs
1/2 cup butter (melted)
Whisk together flour, sugar, cream of tarter, cinnamon, baking soda and salt. Stir in the milk, eggs and melted butter. Heat an electric skillet to medium heat. Place 1/2 cup of pancake batter into the skillet. When the batter starts to bubble, flip the pancake. Repeat with remaining batter and serve with butter and syrup.
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