This recipe is a great meatless summer recipe! Loaded with lots of yummy vegetables, it's pretty quick to throw together and very filling!
1 lbs bowtie pasta
2 zucchini
2 yellow squash
1 red pepper
1 orange pepper
1 cup mushrooms
1 red onion
4 cups chicken broth
1 cup grated parmesan cheese
4 tbsp olive oil
1 1/2 tsp salt
1 tsp pepper
1 tsp italian seasoning
Cut the veggies into bite size pieces, toss in olive oil, salt, pepper and italian seasoning. Place in a foil packet and grill over medium heat for 7-8 minutes on each side. Boil the pasta in the chicken brother and water. Drain the pasta and toss with parmesan cheese and grilled vegetables.
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