I needed an easy recipe to make for dessert one night when friends were coming over. I ended up doubling it which was perfect. I had an extra pie that I was able to give to some neighbors who had just had a baby. This recipe is adapted from Life in the Lofthouse.
8oz cream cheese (softened)
1 cup powdered sugar
1 cup heavy whipping cream
1/2 tsp vanilla extract
1 prepared pie cruse
In a large bowl, with an electric mixer, beat together the cream cheese and powdered sugar until smooth. Slowly beat in the heavy whipping cream and vanilla extract until smooth and creamy. Pour into the pie crust. Refrigerate for at least 3 hours before serving.
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