This is my own recipe that I came up with after making twice baked potatoes over and over and over again. We love them and this is how I always make them now!
4 Potatoes, Baked
1/2 Cup of Chive and Onion Cream Cheese
1/2 Cup of Sour Cream
4 Tablespoons of Butter
1 Cup of Cheddar Cheese (plus however much you want on top)
Cut the very tops off the baked potatoes and scoop out the insides. Mix together the potato, cream cheese, sour cream, butter and cheddar cheese. Fill the potatoes with the mixture and bake at 375 for 20 minutes. Top with more Cheddar Cheese and put back in the oven for 5 minutes.
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