This is a pioneer woman recipe, that's really all I need to say, right?
Refrigerated Biscuit Dough, Cut Into Thirds (or fourths if you are using grands)
Butter
Sugar
Ground Cinnamon
Sweetened Condensed Milk***
Put 1/2 tablespoon of butter in the bottom of each muffin pan. Take the cut dough peices and toss in a cinnamon sugar mixture. Place three peices in each muffin tin. Top with another 1/2 tablespoon of butter. Bake at 375 for 15 minutes. Top with sweeten condensed milk, let sit for a minute to soak all together then enjoy.
***we didn't have any sweetened condense milk so I whipped up a little powdered sugar/milk glaze and topped them what that, perfection!
Refrigerated Biscuit Dough, Cut Into Thirds (or fourths if you are using grands)
Butter
Sugar
Ground Cinnamon
Sweetened Condensed Milk***
Put 1/2 tablespoon of butter in the bottom of each muffin pan. Take the cut dough peices and toss in a cinnamon sugar mixture. Place three peices in each muffin tin. Top with another 1/2 tablespoon of butter. Bake at 375 for 15 minutes. Top with sweeten condensed milk, let sit for a minute to soak all together then enjoy.
***we didn't have any sweetened condense milk so I whipped up a little powdered sugar/milk glaze and topped them what that, perfection!
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