1 tbsp olive oil
1 tbsp fresh lemon juice
1 tbsp lemon zest
1 tbsp lemon zest
salt and pepper to taste
Cut the ends off the asparagus then cut it in half. Heat a pan to medium low heat and add olive oil then add asparagus. Saute until the asparagus is fork tender. Remove from heat a toss with lemon juice, lemon zest, salt and pepper.
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