Friday, September 2, 2011

Loaded Hash Brown Potato Cups

The idea for these come from The Yummy Life. I just sort of went crazy with these and Gray and I both really enjoyed the outcome!

1 (20 oz) bag Simply Potatoes Shredded Hash Browns
1/4 cup onion (chopped)
1/2 cup shredded cheddar
1/2 cup shredded mozzarella
1/4 cup crumbled bacon
salt and pepper to taste
2 tablespoon olive oil

Heat oven to 350. Spray muffin tin with nonstick spray. Mix together all ingredients. Fill each cup with the mixture and press down. Bake for 25 minutes, remove from oven and press down. Place back in the oven and bake for 30 more minutes. To remove run a knife around the edge of each cup and flip the tin over.

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