Monday, September 26, 2011

Quick Beer Pizza Crust

I wasn't sure what to expect with this one, I figured it would be good enough pizza. Gray and I both loved this recipe and it could not be more easy. We will be making this a lot! I found the recipe on pinterest and it's from Bluebonnets and Brownies.

4 cups all purpose flour
2 tsp instant yeast
1 tsp baking powder
1 1/2 tsp salt
2 tbsp olive oil
1 12 oz beer (room temp)

Combine four, yeast, baking powder, salt and olive oil. Add beer and mix by hand or with a mixer using the dough hook. Mix for 7-9 minutes if using the mixer, longer if mixing by hand. Form a ball out of the dough and let rise for 30 minutes to 2 hours. When you are ready heat the oven to 450. Roll the dough out on a pizza stone or baking pan. Place the rolled out dough in the oven for 5 to 7 minutes. Remove from oven and top with desired topping. Place back in the oven until the pizza is golden brown. Remove and let sit for 3 to 5 minutes before cutting.

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