Friday, July 19, 2013

Bacon, Avocado and Tomato Sandwich with Homemade Ranch Aioli

This little creation came about after I made the Bacon Cheddar Ranch Pub Sliders.  I had tons of the ranch aioli left and this sandwich was just asking to be created.

2 pieces of bread (toasted)
4-6 slices of bacon (cooked)
1/2 avocado (sliced)
1 tomato (sliced)
ranch aioli 

Spred the ranch aioli on the toasted bread.  Layer the tomato, avocado and bacon. Cut in half and enjoy. 

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