Wednesday, July 31, 2013

Grilled Meatball Subs

I saw this recipe on Bev Cooks and just knew I had to make it right away. Of course I adapted it to fit our taste a bit more. Gray and I are both big fans of the meatball sub and what is better than grilling food?  The combination of these two things makes it a winner!!! These were awesome sandwiches.

1 lb ground beef
1tbsp worcestershire sauce
1 tbsp soy sauce
3/4 tsp dried parsley
3/4 tsp dried oregano
1/2 tsp garlic salt
1/2 tsp onion powder
1/4 tsp red pepper flakes
1/3 cup panko
2 cups marinara sauce
8 slices fresh mozzarella
4 sub rolls

In a mixing bowl combine the ground beef, worcestershire, soy sauce, parsley, oregano, garlic salt, onion powder, red pepper flakes and panko.  Form the meatballs.  Heat the grill to medium high heat and place the meatballs on the grill.  Remove the meatballs when they are cooked through.  Place the sub rolls down on the grill to get them a bit toasted.  Remove from grill, place the meatballs in the sub rolls, top with marinara sauce and fresh mozzarella cheese.  Either place under the broiler for a few minutes or back on the grill for a minute to allow the cheese to melt.  Serve right away.

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