Wednesday, April 23, 2014

BLT Quiche

We tried another new quiche recipes a few weeks ago!  I just love bacon in quiche, the saltiness just makes it so great.  I adapted this recipes from Keep It Simple Sweetie.

1 pie crust
4 eggs
1 1/2 cups milk
1 cup of chopped spinach
1/2 cup chopped tomato
1/4 cup onion
4 slices of bacon (chopped)
1/2 cup mozzarella cheese
1/2 tsp of salt

Heat oven to 325.  In a skillet fry the bacon. Remove from skillet and drain on a paper towel. Add the onion and saute for 2 minutes.  Add the spinach and saute until wilted.  Stir the spinach mixture and bacon into the diced tomatoes.  In a large mixing bowl whisk together the eggs and milk.  Add the tomato mixture and mozzarella cheese.  Place the pie crust into a greased pie plate.  Pour in the egg filling and bake for 45 minutes to 1 hour or until the eggs are cooked through.  Remove and let rest for 5 minutes before slicing. 

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