This is an old Pioneer Woman recipes that I have made a ton of times. Not sure why it has taken me so long to share it. This is one of my husband's absolute favorite sandwiches. We slightly adapt it by adding cheese.
1 Large Onion (sliced)
1 1/2 sticks Butter
2 lbs Cube Steak
Lawry's Seasoned Salt
1/2 cup Worcestershire Sauce
Franks Hot Sauce to taste
4 whole French/deli Rolls
4 slices Provolone Cheese
Melt 1/4 cup of butter in a skillet. Saute the onions in the butter until tender. Remove and set to the side. Slice the cube steak against the grain and season with Lawry's seasoning salt. Melt 2 more tablespoons of butter in the skillet. Add the meat to the skillet in a single layer. Brown on both sides and add the worchestershire sauce, hot sauce and 2 tablespoons of butter to the skillet. Add the onions back to the skillet. Butter the rolls and place under the broiler until they are slightly browned. Place the steak mixture in the roll and top with cheese. Serve while warm.
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