Monday, April 14, 2014

Greek Roasted Potatoes

We love any kind of roasted potatoes!  They are so simple to make and hardly every come out bad.  I have wanted to try some greek seasoned potatoes forever and have even put them on the menu plan several times but for whatever reason never made them.  This recipe is adapted from Janet Is Hungry.

5 large red potatoes
1/3 cup fresh lemon juice
2 cloves garlic, minced
1 tbsp dried oregano
1/2 tsp sugar
2 tbsp olive oil
1 tsp salt
1/2 tsp freshly ground pepper

Heat oven to 400.  Wash the potatoes and slice into 1/4s or 1/8s depending on the size of the potatoes.  In a small bowl whisk together the lemon juice, garlic, oregano, sugar, olive oil, salt and pepper.  Pour over the diced potatoes and toss.  Lightly grease a cookie sheet.  Lay the potatoes on the cookie sheet in a single layer.  Bake for 30-40 minutes flipping every 10-15 minutes.  Remove from oven and serve.  

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