Wednesday, April 30, 2014

Shredded BBQ Chicken Sandwiches

When I saw this recipe on Mostly Homemade Mom, I knew it was one I needed to try! It looked easy enough and easy is always a win!  Plus since only two of us would be eating this I knew it would make leftovers...another plus!  These turned out great, the BBQ sauce was way more flavorful than I imagined and we really enjoyed the sandwiches.

3 boneless skinless chicken breasts (cooked and shredded)
1 cup ketchup
1 3/4 cup water
1/4 cup brown sugar
1/4 cup Worcestershire sauce
1/4 cup apple cider vinegar
2 tbsp dried minced onion
1 tsp chili powder
8 slices sharp cheddar cheese (optional)
8 hamburger rolls

In a pot combine the ketchup, water, brown sugar, worchestershire sauce, apple cider vinegar, dried onion and chili powder.  Bring to simmer and cook for 15 minutes.  Turn the mixture down to low heat and add the chicken.  Cook for 10 minutes.   Lightly toast the buns under the broiler, add cheese to hot buns if desired.  Add the BBQ Chicken to the sandwiches and serve.

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