Wednesday, May 21, 2014

Beer Cheese Burgers's grilling season!  One of my favorite times of the year.  These Beer Cheese Burgers were a simple and fun way to spice up a night of grilling out.  This recipe is slightly adapted from Noble Pig.

1 lbs ground beef
lowery's seasoning
2 tbsp butter
2 tbsp flour
1/4 tsp mustard powder
3/4 cup beer
1/2 cup half-and-half
1 1/2 cups shredded sharp cheddar cheese
1 tbsp horseradish
burger toppings

Lightly mix the ground beef with lowery's seasoning and pepper.  Form 3 patties and grill.  While the burgers are grilling melt better in a sauce pan.  Whisk the flour and mustard powder into the butter.  Cook for 1 minute.  Whisk in the beer and bring to a simmer then whisk in the half and half.  Keep a simmer while whisking for 4 minutes or until the mixture has thickened up.  Stir in the cheese and horseradish until all of the cheese has melted.  Lightly toast the buns on the grill.  Top the buns with the hamburgers, beer cheese and any other desired toppings. 

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