Happy Cinco De Mayo!!!! Today I am sharing this fabulous and super easy salsa recipe with you! This is one of our new favorite things to have in our house. The recipe is from Eat Yourself Skinny.
1 (14.5 oz) can diced tomatoes
1 (4.25 oz) can green chilies
1/2 cup chopped red onion
2 cloves garlic (chopped)
Juice of 1 lime
1/2 jalapeno (seeds and spine removed, chopped)
1/4 cup cilantro leaves (i am not a fan of cilantro so I leave this out)
1/4 tsp salt
1/4 tsp cumin
Place all the ingredients in your food processor. Pulse until it reaches your desired consistency. Refrigerate and serve with your favorite tortilla chips when ready.