There is nothing better than homemade fluffy buttermilk biscuits! These biscuits are one of our new go to recipes. I have already made them several times. They make a great addition to breakfast for dinner or for a weekend breakfast. This recipe is from On Sugar Mountain.
2 cups all-purpose flour (plus extra for rolling)
1 tbsp baking powder
1 tsp baking soda
1 tsp salt
5 tbsp cold butter,
3/4 cup 2 tbsp buttermilk
Heat oven to 400. In a large bowl combine flour, baking powder, baking soda and salt. Cut the butter into small pieces. Using a pastry blender or fork cut the butter into the flour mixture until it is a coarse mixture. Stir in the buttermilk. Flour a surface and pat out the mixture until it s 3/4 inch thick. Cut out the biscuits using a biscuit cutter or cut them into squares using a knife. Place the biscuits on an ungreased pan and bake for 10 to 15 minutes or until the biscuits are gold brown.