Friday, May 23, 2014

Homemade Buttermilk Biscuits

There is nothing better than homemade fluffy buttermilk biscuits!  These biscuits are one of our new go to recipes.  I have already made them several times.  They make a great addition to breakfast for dinner or for a weekend breakfast.  This recipe is from On Sugar Mountain.

2 cups all-purpose flour (plus extra for rolling)
1 tbsp baking powder
1 tsp baking soda
1 tsp salt
5 tbsp cold butter,
3/4 cup 2 tbsp buttermilk

Heat oven to 400. In a large bowl combine flour, baking powder, baking soda and salt.  Cut the butter into small pieces.  Using a pastry blender or fork cut the butter into the flour mixture until it is a coarse mixture.  Stir in the buttermilk.  Flour a surface and pat out the mixture until it s 3/4 inch thick.  Cut out the biscuits using a biscuit cutter or cut them into squares using a knife.  Place the biscuits on an ungreased pan and bake for 10 to 15 minutes or until the biscuits are gold brown.  

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