I love twice baked potatoes! They are soooo yummy, like dressed up mashed potatoes. These Twice Baked Ranch Potatoes were awesome! The ranch seasoning made them so creamy. This recipe is slightly adapted from A Helicopter Mom.
4 Baking Potatoes
4 oz creamy cheese (room temperature)
2 tbsp Milk
1 cup Shredded Cheddar Cheese
1 tbsp Hidden Valley Ranch Dip Seasoning
Scrub and dry the potatoes. Bake in the oven at 400 for 1 hour or until the potatoes are tender. Let them cool for several minutes. Combine the cream cheese, milk and Hidden Valley Ranch Dip Seasoning in a bowl. Slice the potatoes length wise and scoop on the middles. Mash the potatoes with the ranch mixture. Spoon the mixture back into the potato skins and top with shredded cheddar cheese. Bake in the oven at 400 until the cheese is melted on top.