Wednesday, January 14, 2015

Crock Pot Red Skin Mashed Potatoes

I love mashed potatoes. I love easy. And this makes mashed potatoes so easy. This recipe is adapted from Creme De La Crumb.

2 lbs red potatoes (cut into 2 inch pieces)
1/2 cup sour cream
1/4 cup milk
3 tbsp butter
2 tsp minced garlic
1 tsp salt
1 tsp black pepper

Grease the sides of your slow cooker. Put the cut up potatoes in the crock pot and cook on low for 5 hours. Add sour cream, milk, butter, garlic, salt and pepper.  Use your hand mixture to beat the potatoes to desired consistency. Serve. 

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