Crock pot. Buffalo. Easy. Yes please. Adapted from Real House Moms.
2 lbs boneless skinless chicken breasts
1 1/2 cups Frank's Hot Sauce
2 tbsp butter
blue cheese sauce
Place the chicken in the crock pot and cover with hot sauce and butter. Cook for 6 to 8 hours on low. Shred chicken in the sauce and stir to cover. Serve on slider buns with blue cheese sauce.