Wednesday, March 18, 2015

Crockpot Shredded Mexican Chicken


I had intended to make another recipe this night but was out of it and I couldn't find it in the store.  But dinner had to go on and so this recipe was born!  It was so easy and we made quesadillas out of it but it would be great in tacos, burritos or nachos as well!

4 boneless skinless chicken breasts
1 jar of medium salsa
1 package of taco seasoning

Place the chicken breast in the crock pot. Pour over the salsa then sprinkle with taco seasoning.  Cook on low for 6 to 8 hours then shred and use as you like. 

1 comment:

  1. I make this too but at the end after I shred it, I stir in some sour cream. So good!

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