Monday, March 9, 2015

Sour Cream Banana Muffins

I adapted this recipe from another banana muffin recipe I had.  These were a great easy muffin!

2 cup flour
1 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp cinnamon
2 ripe bananas
2 eggs
1 cup sour cream
1 tsp vanilla
1/4 cup butter (melted)

Heat oven to 375. Line a muffin tin with liners or grease.  Whisk together flour, sugar, baking powder, baking soda, salt and cinnamon. Mash the bananas in a bowl then mix in the eggs, sour cream and vanilla. Mix the banana mixture into the flour mixture then stir in the melted butter. Divide into muffin tins and bake for 20 to 25 minutes. Remove and let cool for 5 minutes before removing from tin. 

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