Monday, March 23, 2015

Spinach Ricotta Stuffed Shells

These stuffed shells are great!  I had been eyeing this recipe for a while and I wish I had made them sooner!  Recipe slightly adapted from Baked by Rachel.

12 jumbo pasta shells
15oz ricotta cheese
10oz frozen spinach (thawed and drained)
1/3 cup parmesan cheese
1 1/3 cup mozzarella cheese
1 egg
1/2 tsp salt
1/2 tsp black pepper
26oz tomato basil pasta sauce

Heat oven to 350.  Cook the pasta shells according to directions.  In a bowl mix together the ricotta cheese, spinach, parmesan, 1/3 cup mozzarella, egg, salt and pepper.  Place 1 cup of sauce in the bottom of a 9x13 baking dish. Stuff the shells with the spinach ricotta mixture and place in the baking dish. Top with the remaining sauce and mozzarella cheese. Bake for 30 minutes. Remove from oven and serve.

No comments:

Post a Comment