Friday, March 20, 2015

Deep Dish Oatmeal Fudge Bars

I made these several weeks ago for our small group and they were to die for!  Everyone loved them. I found this recipe over at High Heels and Grills.

1 cup butter
2 cups light brown sugar
2 large eggs
2 tsp vanilla extract
1/3 cup milk
2 1/2 cups flour
3 cups old-fashioned oats
1 tsp baking soda
1 tsp salt

14oz can sweetened condensed milk
12oz bag milk chocolate chips
1/3 cup butter
1 tsp vanilla extract

Heat oven to 350. Grease a 9x13 pan.  In a medium size mixing bowl using your hand mixer combine the butter, light brown sugar and eggs and mix well.  Add in the vanilla extract and milk. In a separate mixing bowl combine the flour, old-fashioned oats, baking soda and salt. Mix the dry ingredients into the wet ingredients and combine well.  Press 2/3 of the dough into the bottom of the pan and save the remaining dough.  In a sauce pot over medium low heat combine the sweetened condensed milk, chocolate chips, butter and vanilla extract.  Stir until it is all melted and smooth. Pour over the dough.  Crumble the remaining dough over the fudge layer. Bake for 25 minutes.  If the top begins to brown quick cover with foil.  Remove from oven and let cool before cutting. 

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